QHC 24 Tentative Lunch Menu
Tuesday, June 11: Mediterranean Bowls
Catered by Luna Grill
Meat Option:
- Santorini Bowl: Chicken with basmati rice, Greek cabbage, couscous, tzatziki, olives, hummus, pickled onions, kale, and schug.
Vegetarian & Gluten Free Option:
- Vegetarian Bowl: Lettuce with falafel, Greek cabbage, chickpea salad, cucumber, tomato, feta cheese, lemon vinaigrette, and tahini sauce.
Vegan & Gluten Free Option:
- Vegan Bowl: Lettuce with falafel, Greek cabbage, chickpea salad, cucumber, tomato, lemon vinaigrette, and tahini sauce.
Wednesday, June 12: Boxed Sandwiches & Salads
Catered by Amarith Cafe
Meat Option:
- Ultimate Amarith Sandwich: Turkey, cucumber, tomato, avocado, sprouts, lettuce, red onion, provolone, mayon, Dijon. Served with chips and a cookie.
Vegetarian Option:
- Mediterranean Salad: Spinach with tomato, cucumber, carrot, red onion, olive, garbanzo bean, feta cheese, and balsamic dressing. Served with chips and a cookie.
Vegan Option:
- Mediterranean Salad: Spinach with tomato, cucumber, carrot, red onion, olive, garbanzo bean, and balsamic dressing. Served with chips and a vegan cookie.
Gluten Free Option:
- Ultimate Amarith Sandwich: Turkey, cucumber, tomato, avocado, sprouts, lettuce, red onion, provolone, mayon, Dijon on gluten-free bread. Served with chips and a gluten-free cookie.
Thursday, June 13: Pizza
Catered by Aroma Pizza & Pasta
Meat Option:
- Meat Lover Pizza: with pepperoni, sausage, ham, ground beef, and Canadian bacon.
- Combo Pizza: with pepperoni, Italian sausage, meatballs, mushrooms, green peppers, onions, and black olives.
- Pepperoni Pizza
Vegetarian Option:
- Greek Pizza: with olive oil, red onions, tomatoes, black olives, parsley, feta, and mozzarella.
- Cheese Pizza
Vegan Option:
- Vegan Eggplant Delight Pizza with Diaya vegan cheese, eggplant, vegan italian sausage, garlic, onions, tomatoes, and mushrooms
Gluten Free Option:
- Gluten-Free Crust Specialty Pizza: With Buffalo-ranch sauce, grilled chicken, pepperoncini, red onions, and mozzarella.